Spiros, I ran across these fruit dessert recipes in the Sunday Magazine of the NY Times (September 11, 2011) and I’m anxious to try them out before all this glorious summer fruit is gone. 

NY Times Fruit Desserts

I love that none of them have pie crust which, as the author points out, adds LOTS of calories but not much flavor.  Make sure that the fruit you use is well-ripened and juicy.  Yep, dessert without the extra calories to add “batting” to my body while I’m spending hours quilting at the sewing machine.  I’m jumping for joy!  (And that burns calories too….) 

Let me know which one is your favorite . . . Happy quilting!

RaNae  🙂

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